Module Process Flow

Java Geek
Coffee Expert & Education

Your comprehensive coffee encyclopedia. Explore bean varieties, processing methods, growing regions, roasting science, flavor chemistry, and discover your coffee personality.

Free Forever — No purchase required

How Java Geek Works

Follow the process flow to see how Java Geek turns you into a coffee expert, one topic at a time.

1

Open Java Geek

From the main menu, tap Java Geek – Coffee Expert. This module is free forever and is your encyclopedia of coffee knowledge — from bean varieties and processing methods to roasting science and flavor chemistry.

FREE
🎓
Java Geek – Coffee Expert
8 topics · 49 countries · 250+ regions · Always free
2

Explore 8 Topics

Choose from 8 educational topics: Bean Types & Varieties, Processing Methods, Coffee Grades, Growing Regions, Harvest Seasons, Roasting Science, Flavor Chemistry, and Coffee Personalities. Each topic is a deep, interactive reference.

Bean Types & Varieties
Processing Methods
🏆
Coffee Grades
🌎
Growing Regions
📅
Harvest Seasons
🔬
Roasting Science
🧪
Flavor Chemistry
👤
Coffee Personalities
3

Bean Types & Processing

Learn the difference between Arabica and Robusta, then explore 30+ processing methods in detail — from traditional Washed and Natural to experimental techniques like Anaerobic Fermentation, Koji, and Carbonic Maceration. Each method includes its impact on flavor, aroma, and body.

Washed
Clean Bright
Natural
Fruity Complex
Honey
Sweet Balanced
Anaerobic
Intense Unique
4

Coffee Grades by Country

Discover how 20+ countries grade their coffee. Ethiopia uses Grade 1–5 based on defect counts. Kenya uses screen sizes (AA, AB, PB). Colombia classifies as Supremo, Extra, or Europa. Each grade includes defect tolerances, tasting notes, and roasting recommendations.

Ethiopia
Grade 1
0–3 defects per 300g
Specialty grade
Kenya
AA
Screen 17–18
Largest bean size
Colombia
Supremo
Screen 17+
Premium export grade
5

Growing Regions & Seasons

Explore 250+ growing regions mapped by country with flavor profiles for each. Understand how altitude, climate, and soil create distinct regional characteristics. Plus, learn harvest seasons so you know when fresh-crop beans from each origin become available.

Coffee Belt Regions
Ethiopia – Yirgacheffe
Floral, citrus, tea-like. One of the most prized coffee origins in the world with distinctive jasmine and bergamot notes.
Altitude: 1,700–2,200m Harvest: Oct–Dec
6

Roasting Science

Dive into the science behind the roast: the Maillard reaction, caramelization, first and second crack, development time ratios, and weight loss calculations. Explore every roast level from Light (Cinnamon, 385°F / 196°C, Agtron 95–80) through French (460°F+ / 238°C+, Agtron 30–25) with flavor descriptions, best origins, and brew method compatibility.

Light
385°F / 196°C
Medium-Light
400°F / 204°C
Medium
420°F / 216°C
Med-Dark
435°F / 224°C
Dark
445°F / 229°C
French
460°F+ / 238°C+
Maillard
300–400°F / 149–204°C
First Crack
385–400°F / 196–204°C
Second Crack
435–450°F / 224–232°C
7

Find Your Coffee Personality

Take the Coffee Personality quiz to discover your type. Are you Bold, Bright, Balanced, Sweet, Classic, Exotic, or Adventurer? Based on your answers, Java Geek recommends origins, roast levels, and brew methods matched to your palate — a fun way to explore new coffees.

💪 Bold
🍋 Bright
Balanced
🍯 Sweet
Classic
🌶 Exotic
🌐 Adventurer

Try It Yourself

Java Geek is free forever — no purchase required. Open the app and start exploring coffee knowledge right away.

This module is free forever — no purchase required.